This year I have also been allowed a small allocation of Sara Perez’s two other projects, both of which call for a quick introduction:
The first offshoot is called Venus La Universal - the name is tied to interpreting femininity through wine – i.e. elegant, velvety, sensual.
Then there are the two wines in the Dido range, which are a collaboration between Sara, her husband - Rene Barbier (Jr.) of Clos Mogador, and four local families who all farm organically or bio-dynamically. There is a Dido Blanco and a Dido Tinto.
DIDO / VENUS - Montsant
| Product Image | Item Name- | Price |
|---|---|---|
Dido Blanco 2014The white Dido is a blend of Macabeu (aka Viura), Garnacha Blanca and Cartoixa (aka Xarello). Thirty percent of the wine ages in 3,000-liter clay... |
$47.50 Contact Us |
|
Dido Rose 2015Our first rose wine from Sara and Rene. As you would expect, the wine is clean and fresh with ripe red berry notes, a creamy texture and good length.... |
$39.50 Contact Us |
|
Dido Tinto 2013"The bright ruby-colored red 2013 Dido is a blend of Garnacha, Syrah, Merlot and Cabernet Sauvignon gown by four different grape growers on... |
$41.90 Contact Us |
|
Vinya del Vuit Priorat 2008"The 2008 La Vinya Del Vuit, whose name comes from the eight friends involved in the project including Rene Barbier, originates from 3 hectares... |
$167.90 Contact Us |
|
Vinya del Vuit Priorat 2010The 2010 La Vinya Del Vuit, comes from 3 hectares of 100-year-old Carinena that produce just 150 grams per vine in its hot micro-climate. Just 500... |
$169.50 Contact Us |
