Truffle's Wine Dinners
We receive a number of enquiries about our seasonal wine dinners. (See sample below)
The dinners are run at cost, and are strictly a 'thank you' for our wine buying customers, rather than an enticement to purchase.
New customers are always welcome at Truffle, however, you do have to be buying wine from us before you can go on the dinner mailing list.
This enables us to manage numbers and keep the limited number of seats available for those who support the store.
March 2012 @ The Boulcott St Bistro
Cedric Bouchard Champagne & Clos Saint Jean Chateauneuf du Pape
Bouchard Champagne Roses de Jeanne 'Clos des Ursules’ 2009
Tio point oysters in tempura batter with a light curry sauce
Clos St. Jean Chateauneuf du Pape Blanc 2010
Karengo hot-smoked Southland salmon with potato and watercress salad
Bouchard Roses de Jeanne ‘ La Haut Lemblé’ 2007
Bouchard Roses de Jeanne ‘ La Boloree’ 2007
Beetroot, goat’s cheese and walnut Napoleon with citrus and manuka honey dressing
Bouchard Roses de Jeanne ‘Creux d’Enfer' Rose 2007
Venison carpaccio, Parmigiano, micro herbs and red pepper aioli
Clos St. Jean Chateauneuf du Pape 2009
Petit pan Duck fritter with ginger chutney
Clos St. Jean Chateauneuf ‘Combe des Fous’ 2009
Clos St. Jean Chateauneuf ‘Deus ex Machina’ 2009
Citrus braised ox cheek
Clos St. Jean Chateauneuf ‘Sanctus Sanctorum’ 2009 ( Magnum )
Comte cheese with quince puree
Ch. Doisy Daene (Barsac) 1996
Vanilla Pavlova with Chantilly cream, macerated berries and raspberry crumbs
Coffee and Petit fours