Amedei Chocolate

Amedei is regarded as the best boutique chocolate maker in the world. Their single estate Chuao bar is currently ranked at #1 of the Top Ten bars. Since 2005, a committee of Experts at the London Academy of Chocolate has taste-tested over 300 brands of chocolate, and for 3 years in a row, the Toscano Black 63% has been selected as the best 'Bean to Bar' chocolate in the world. To learn more about just punch 'Amedei' or 'Chuao' into Google and you'll find more info than you'll ever need. A stunningly good range of chocolate that every chocolate lover should experience at least once. Favoured by Heston Blumenthal of The Fat Duck restaurant and lauded by both Ferran Adria of El Bulli, and famous Parisien chocolatier Pierre Herme. Amedei are a Tuscany based brother and sister team who spent years working for Valrhona before branching out on their own in 1990. By developing strong relationships with the best producers, they have acquired access to some of the world’s rarest cocoa beans. They use only top quality beans and have a no-expense-spared attitude to processing. Their passion, and a level of dedication rarely seen in any industry, makes Amedei the most highly acclaimed and highly sought after fair trade chocolate in the world.